Hot Lunch

Hot Lunch

Go to https://lunchladiescatering.boonli.com.
Click Create an Account and enter password Angels321. (Password is case sensitive and must be typed in exactly.)
Fill in the requested information in the account registration page.
When the account set up is complete, click Create User Profile and then enter the information for your child(ren) and assign your child to their classroom. (All preschool students are in the “Pre-K” category.)

Go to: https://lunchladiescatering.boonli.com.
Sign in with your username and password.
When menus are live, the current month will display. Select the date you want to order for and click on Add Items.
Make your selections. A side screen to Review Today’s Order will pop up with your item choice.
Click Go to Next Day/Cart. Once all selections have been made, click Go to Cart and proceed to Checkout.
Pay at Checkout. Please be sure to complete the check-out process. Do not close your browser prior to receiving the confirmation display or your order may be interrupted and not fully processed. Items left in your shopping cart will not be processed and your order will not be placed.

On-Site: Meals are cooked and delivered to the school each day. An employee on-site distributes the meals at the lunch times provided by the school.
Standard Price: The standard lunch price is $6.50 plus tax. Each day, there are 4 menu items to choose from: 2 hot items and 2 cold items. Lunches come with the main item and 2 sides, usually fresh fruit and veggies or other items that pair well with the main item (e.g., chicken burger, fresh fruit, and pretzels). Other menu items are occasionally offered with a higher price point (e.g., sushi), but there will always be menu items at the $6.50 price point.
Extra: A large portion can be purchased for $1.35 extra, which will include the same two sides but a larger portion of the main item (e.g., regular pasta is 12oz and the larger is 16oz).
Sides: Side items can be purchased from $1.25-$3.50 (e.g., fresh fruit smoothies, fresh fruit cups, parfaits, cookies, brownies).
Ordering: Ordering can be done on a daily, weekly, or monthly basis. You can select a menu for the days your student wants to receive a lunch. You don’t have to order lunch every day.
Cut-Off Time: The cut-off time for ordering is 12pm for the following day if you are placing a day-ahead order.
Reminders: An email is sent out every Saturday for the upcoming week as a reminder to place your lunch order and will include what menu items will be available for purchase that week.